Chicago Restaurant Week 2025 Map Schedule

Chicago Restaurant Week 2025 Map Schedule. Start with one of executive chef marcel heiduk’s lighter bites, like steak tartare on a potato fritter or the petite raw platter, featuring a daily selection of oysters and shellfish. Rev up those taste buds and get ready for a culinary race like no other.

For 17 consecutive days, food lovers will be able to enjoy specially curated prix fixe menus, priced at $30 for brunch or lunch, or $45/$60 during dinnertime. / website this tuscan steakhouse has brought tempting meat, seafood and italian specialties to the local dining scene since 1941.